South Tyrolean apples are characterised by a special
intensive taste and a fresh flavour. They have a distinctive colouring and are
non-perishable.
Did you know that South Tyrol is the biggest inter-connected apple growing area? This area has an especially
fertile soil in altitudes from 200 to 1,100m above sea level. Hot, sunny days together with cool nights create ideal conditions for cultivation. Our
methods of cultivation are especially
environmentally friendly.
The designation PGI stands for protected geographical indication and guarantees
tested quality and
South Tyrolean origin.
In this way consumers enjoy the best quality and excellent taste!
www.southtyroleanapple.com